Recent and upcoming events catered for by the it foods crew…

 

February 11 – Smoked Salmon and Scrambled Egg Breakfast in the beautiful Saint Nicholas Church of Sevenoaks to help launch the Squerryes Estates new sparkling wine!

Starting with a selection of pastries and juices the 80+ guests then moved on to a creamy scrambled egg and Scottish Smoked Salmon breakfast served with chunks of Artisan breads and rolls, whilst Henry Warde explained the production procedures and ambitions for his new wine… Oh and what a delicious wine it is too!

Exciting times ahead…

 

March 5 – Kent Ambassadors dinner at Maidstone United Football Club. Highlighting all that is good about Kentish food, products and suppliers, we have been asked to create a two course meal with that in mind!

Kent is not called the Garden of England for no reason! The choice of foods is mind blowing enough but the amount of dedicated, passionate, helpful and downright wonderful producers, growers and suppliers, both big and small, is frankly almost overwhelming!!

Will be a fantastic event…